The art of good food
When you think at Rimini, you think to the famous, great hospitality of Romagna and to its delicious culinary tradition.
At our 3 star hotel at Torre Pedrera, by Graziella you can find more than! Hier cuisine, is an institution : delicious traditional, local and interantional dishes are presented with special care by our brigade and served daily in the spacious and fully air-conditioned restaurant.
Evening rendez-vous,
The rich buffet breakfast will give guests the best possible start to the day.
The date with our menu is every day more attractive thanks to the particular attention to detail by our Staff. At lunchtimes, the delicious salad and hors d'oeuvre buffets are the best possible prelude to a variety of stimulating menus. Fresh fish is cooked according to the oldest culinary traditions of Romagna. Hors-d'oeuvre dish at dinnertimes, homemade desserts and seasonal fruit to live the taste of italian cuisine.
rich sweet and savory buffet
fresh pastries , yogurt , fruit, cereals , jams , ham and salami, cheeses , eggs , toast, juices and hot drinks
menù for celiacs
On request special menus for guests with food intolerances and celiac disease
appetizing and natural
on request vegetarian dishes with seasonal, fresh ingredients
